With the holiday season just around the corner, we decided it is time to start sharing recipes that are perfect for this season.
In this week's recipe, we decided to share a delicious roasted pumpkin recipe that perfectly marriages with the aromas and flavors of this time of the year.
1 × 1.8 kg butternut pumpkin (squash), halved lengthways, peeled and seeds removed
15 g (1 tablespoon) extra virgin olive oil
180 g (½ cup) honey
30 g (2 tablespoons) balsamic vinegar
12 bay leaves
80 g (½ cup) almonds, toasted and chopped
Sea salt
Freshly ground black pepper
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The Cooking World is a team of professionals passionate about the world of food from diverse areas.
Our purpose is to share our passion and knowledge with everyone to teach how they can cook more and have a good time while doing it.
