In our quest to create the most delightful spreads, we've hit the jackpot with this Homemade Nutella recipe. Beyond being simply delectable, it's straightforward and promises a taste that's even richer than the original Nutella we all love.
One major perk of this Homemade Nutella is the adaptability it offers. Yearn for an intensified chocolatey kick? Consider cocoa powder over the usual chocolate powder. For those with a penchant for nuanced flavors, a splash of vanilla extract can elevate its taste. And if health-conscious choices are your jam, coconut oil can effortlessly replace the typical vegetable oil.
Embark on this Homemade Nutella journey with our tried-and-true formula, then tailor it to suit your palate. Crafting a legendary spread is now within your reach, and it's all about personalizing this classic to perfection.
250 g (1 1/2 cups) hazelnut butter
3.5 g (1/2 teaspoon) fine sea salt
70 g (1/2 cup) powdered sugar
35 g (5 tablespoons) chocolate powder
30 g (2 tablespoons) vegetable oil
56 g (2 oz) milk chocolate, melted