We are back with another We Cook Books Recipe!
Today we decided to share a recipe for Joshua Weissman Cinnamon Rolls. This recipe is just one of the delicious recipes you can find in Joshua's newest cookbook - An Unapologetic Cookbook.
As Joshua says in his book, "When you bite into that tender, spiraled cinnamon-scented bread, it doesn't matter who you are, where you're from, or whether you cook or not.. you know you are eating a beautifully made cinnamon roll" - and what could be better than a homemade cinnamon roll?
18 g (2 tablespoons) unbleached all-purpose flour
30 g(2 tablespoons) filtered water
60 g (1/4 cup)whole milk
250 g (1 cup) whole milk, heated to about 37 ºC (98 °F)
7 g (2 1/4 teaspoon) instant dry yeast
600 g (4 cups) unbleached all-purpose flour, plus more for dusting
100 g (1/2 cup) granulated sugar
5 g (3/4 teaspoon) fine sea salt
2 large eggs
1 large egg yolk
56 g (4 tablespoons) unsalted butter, softened
30 g (2 tablespoons) neutral-tasting oil
75 g (1/3 cup) unsalted butter, softened
215 g (1 cup) firmly packed dark brown sugar
24 g (2 tablespoons) muscovado sugar
17 g (2 1/2 tablespoons) ground cinnamon
110 g (4 oz) cream cheese, softened
125 g (1 cup) powdered sugar
10 g (2 teaspoons) pure vanilla extract
40 g (2 1/2 tablespoon) whole milk