In this week's recipe, we decided to share a delicious Kale Caesar salad recipe with you.
We love to make this salad in the colder months. It's a salad that feels okay to eat when it's cold - punchy winter flavor and heaps of texture.
A bunch of kale (350g), stalks removed
1/2 small clove of garlic, peeled
80 g (0.18 lb) Pecorino or Parmesan cheese, plus extra for grating
Extra virgin olive oil
Zest and juice of 1 lemon
A pinch of dried chilli flakes
4 eggs (optional)
150 g (1 cup) breadcrumbs
4 slices of toasted sourdough