It's time for another recipe from our We Cook Books Series! Today we decided to share with you a delicious Oven Fries recipe from Ottolenghi Simple cookbook.
These fries are inspired in George Calombaris's Melbourne based restaurant, Jimmy Grants, and they are the perfect side to some fish or meat and with a simple salad, or with a wedge of lemon to squeeze over them.
2 kg yellow potatoes, unpeeled and cut into 2 cm (3/4-inch) wide fries
90 g (6 tablespoons) sunflower oil
Flaked sea salt
60 g (1/4 cup) olive oil
6 garlic cloves, thinly sliced
(2 teasponns) dried oregano
150 g feta, roughly crumbled