In this week's recipe, we continue searching for the best homemade ice creams. Today, we decided to share with you our Oreo Ice cream recipe.
This is the best Oreo ice cream we ever taste! If you like Oreos and ice cream this is a recipe that you have to try!
Like in our coffee ice cream recipe, this one uses xanthan gum as a substitute to eggs. This gives us the ability to produce a smooth ice cream without adding the flavor of eggs. This way you will only taste the flavor of your ice cream.
330 g (1 1/3 cups) whole milk
200 g (150g for the ice cream base plus 5 cookies for topping) Oreos
115 g (1/2 cup) granulated sugar
40 g (2 tablespoons) light corn syrup
15 g (2 tablespoons) dry milk powder
1g (1/4 teaspoon) xanthan gum
330 g (1 1/3 cups) heavy cream