Looking for a delicious and easy-to-make banana bread recipe that will leave you craving for more? You're in the right place!
In this week's recipe article, we'll show you how to make moist and flavorful banana bread that's perfect for breakfast, snack time, or even dessert. Made with ripe bananas, this classic recipe is a great way to use up those overripe bananas that are sitting on your kitchen counter. Plus, it's a great option for those who are looking for a healthy and nutritious treat.
So, let's get started and learn how to make the best banana bread that will impress your family and friends!
215 g (1¾ cups) all-purpose flour
4 g (1 teaspoon) baking powder
6 g (1 teaspoon) baking soda
3 g (1 teaspoon) ground cinnamon
1 g (½ teaspoon) allspice
0.5 g (¼ teaspoon) cardamom
0.5 g (¼ teaspoon) nutmeg
57 g (¼ cup) unsalted butter, room temperature
52 g (¼ cup) coconut oil
150 g (¾ cup) granulated sugar
2 large eggs
30 g (2 tablespoons) yogurt, plain
5 g (1 teaspoon) vanilla
3 very ripe bananas, mashed, about 430 g
light brown sugar