We decided to share a delicious recipe that we love to do when we are short on time in this week's recipe.
This Roasted Chicken Thighs Recipe is inspired by the latest book from Dona Hay - One Pan Perfect. Our idea with this recipe is to show you the different layers of flavor you can create when you know how to join a few star ingredients.
1 kg (2.2 lb) roasting potatoes, peeled and sliced into thin wedges
2 red onions, peeled and sliced into wedges
1 red bell pepper, slice into strips
60 g (1/4 cup) extra virgin olive oil
30 g (2 tablespoons) balsamic vinegar
Freslhy cracked black pepper
4 × 125 g (4.5 oz) chicken thigh fillets, trimmed and halved
3 chorizo sausages, cut into thirds
7 g (1 tablespoon) sweet smoked paprika
8 sprigs oregano