In this week's recipe, we dive into the world of television with the Bear Omelette recipe.
Even If you've never worked in a restaurant before, not watching FX's show "The Bear" means you're passing up the chance to enjoy exceptional television.
The series revolves around Carmy (played by Jeremy Allen White), a youthful chef who returns to his hometown to manage a frenzied kitchen at his late brother's eatery. Currently in its second season, this acclaimed show offers captivating plots, intense emotions, and mouthwatering culinary presentations.
In the second season's ninth episode, Sydney (Ayo Edebiri) prepares a French-style omelette for Natalie (Abby Elliott) that's being talked about all over the internet.
This omelette is filled with Boursin cheese and topped with crushed sour cream and onion chips. The eggs are whisked through a mesh strainer to get an exceptionally smooth texture with no trace of egg whites or bubbles, and the finished omelet is rubbed with butter to make it shine.
The combination of creamy cheese, potato chips, and eggs might sound unusual, but it's undeniably tempting. You need to try it for yourself!
0.6 g (⅛ teaspoon) fine salt
19 g (1 tablespoon plus 1 teaspoon) unsalted butter, divided
28 g (2 tablespoons) Boursin cheese
Thinly sliced chives, for serving
Crushed ruffled sour cream and onion potato chips, for serving
Freshly ground black pepper, for serving