We'll dedicate this entire week to Middle East Cuisine, so besides our weekly recipe, we'll have two. As a way to start this special week in the best possible nothing better than an Easy Shakshuka Recipe.
Shakshuka is a delicious Middle Eastern dish generally served at breakfast. It's a one-pan dish, so it's easy to prepare, hearty, and rich, just as home on the mezze table as it is at the beginning of the day.
Olive oil, for frying
1 red onion, finely chopped
2 sweet pointed (Romano) red pepper, seeded and cut into 2 cm (1-inch)
2 garlic cloves, finely chopped
800 g (28 oz) ripe tomatoes, chopped, preferably diverse varieties such as the Roma, Baladi, and Ein Gedi tomatoes
1 Sudanese chilis or Thai bird chilis
2 g (1 teaspoon) hot smoked paprika
24 g (4 teaspoons) thick Greek yogurt
1 small bunch cilantro (coriander) leaves
Toasted flatbreads, to serve