Time to get back with our kitchen 101 recipes. Today we share our go-to vegetable stock.
Vegetable stock is a versatile and flavorful ingredient that forms the base of many soups, stews, and sauces. It is a nutritious and healthy alternative to meat-based stocks, and it can be easily made at home using a variety of vegetables and aromatics.
Making vegetable stock from scratch is a simple process that requires minimal effort and can be customized to suit your taste preferences. By using fresh, wholesome ingredients and avoiding preservatives and additives commonly found in store-bought stocks, you can create a flavorful and nutritious foundation for your culinary creations.
In this recipe, we will explore the steps to make a delicious and easy vegetable stock that can be used as a base for a wide range of dishes.
1 small celeriac
3 carrots
3 onions
6 sticks of celery
2 leeks
6 cloves of garlic
6 bay leaves
5 dried mushrooms
a small bundle of summer savory and thyme, or parsley
12 black peppercorns
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The Cooking World is a team of professionals passionate about the world of food from diverse areas.
Our purpose is to share our passion and knowledge with everyone to teach how they can cook more and have a good time while doing it.
