Time to get back with our kitchen 101 recipes. Today we share our go-to vegetable stock.
Vegetable stock is a versatile and flavorful ingredient that forms the base of many soups, stews, and sauces. It is a nutritious and healthy alternative to meat-based stocks, and it can be easily made at home using a variety of vegetables and aromatics.
Making vegetable stock from scratch is a simple process that requires minimal effort and can be customized to suit your taste preferences. By using fresh, wholesome ingredients and avoiding preservatives and additives commonly found in store-bought stocks, you can create a flavorful and nutritious foundation for your culinary creations.
In this recipe, we will explore the steps to make a delicious and easy vegetable stock that can be used as a base for a wide range of dishes.
1 small celeriac
6 sticks of celery
6 cloves of garlic
6 bay leaves
5 dried mushrooms
a small bundle of summer savory and thyme, or parsley
12 black peppercorns