Himanshu Saini's The Rise of Indian Food captures Tresind Studio's three-Michelin-starred tasting menus, with forewords by Massimo Bottura. Our full review.
Our review of Gennaro's Hidden Italy by Gennaro Contaldo — 80 forgotten regional Italian recipes to treasure for generations, with stunning photography by David Loftus.
Our review of Donna Hay’s Sunshine, Lemons and Sea Salt — a stunning celebration of modern coastal home cooking. Accessible, beautiful, and full of recipes worth making.
Ella Risbridger’s The Kitchen Book delivers gorgeous, achievable everyday recipes organized by mood. Our full cookbook review.
In the Cuisinart 360 Griddle review, we will explore one of the most different griddles you can find on the market. Be ready for a 360º cooking experience!
In the Midwest Made Cookbook review we'll look closely at the last book from Shauna Sever, which is considered to be one of the best pastry books of 2019.
The Smeg Electric Kettle combines retro design with precise temperature control, making it one of the most stylish kettles on the market.
Gabriela Cámara's MasterClass teaches authentic Mexican cooking techniques, from masa and salsas to traditional regional dishes.
The Cooking World is a team of professionals passionate about the world of food from diverse areas.
Our purpose is to share our passion and knowledge with everyone to teach how they can cook more and have a good time while doing it.
