Our review of Gennaro's Hidden Italy by Gennaro Contaldo — 80 forgotten regional Italian recipes to treasure for generations, with stunning photography by David Loftus.
Our review of Donna Hay’s Sunshine, Lemons and Sea Salt — a stunning celebration of modern coastal home cooking. Accessible, beautiful, and full of recipes worth making.
Ella Risbridger’s The Kitchen Book delivers gorgeous, achievable everyday recipes organized by mood. Our full cookbook review.
Our review of Odette by Julien Royer — the debut cookbook from the three-Michelin-starred Singapore restaurant ranked among the World's 50 Best.
With 125 soul-nourishing recipes, Good Things cookbook by Samin Nosrat is a joyful guide to flavor, care, and cooking with love.
Dessert Course by Benjamin Delwiche is a smart, inspiring baking book that teaches the science, technique, and creativity behind desserts.
Ferment Cookbook by Kenji Morimoto is a must-have guide to fermentation, featuring creative recipes, techniques, and bold flavors for every kitchen.
Modern Nordic by Simon Bajada blends Nordic recipes, rich storytelling, and great-looking photography for an inspiring taste of Scandinavia.
The Cooking World is a team of professionals passionate about the world of food from diverse areas.
Our purpose is to share our passion and knowledge with everyone to teach how they can cook more and have a good time while doing it.
