A bold look at Stacked Cookbook by Owen Han, inventive sandwiches, modern flavors, and a fresh take on the art of stacking food.
Michael W. Twitty’s Recipes from the American South celebrates Southern heritage through 260 recipes blending history, culture, and flavor.
How I Cook by Ben Lippett is a thoughtful debut that teaches the why behind great cooking, building skill, confidence, and flavor in every recipe.
A deeply personal debut from Chet Sharma, BiBi: The Cookbook blends heritage, science, and flavor to redefine modern Indian cooking.
Bold, cinematic, and flavor-packed, Cooking with Vegetables by Jesse Jenkins puts produce center stage with over 100 fresh, exciting recipes.
Mokonuts: The Cookbook brings the warmth, creativity, and eclectic recipes of Paris’s beloved restaurant into an inspiring volume.
With 125 soul-nourishing recipes, Good Things cookbook by Samin Nosrat is a joyful guide to flavor, care, and cooking with love.
Dessert Course by Benjamin Delwiche is a smart, inspiring baking book that teaches the science, technique, and creativity behind desserts.
In Milk Bar Life, you will join Christina Tosi and her friends as they cook their way through “weaknights,” sleepovers, and late-night snack attacks to make mind-blowingly delicious meals.
From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything. Two-minute microwave mug cakes, her famous cake truffles and, of course, her signature naked layer cakes.
With just 6 days on the market, The Noma Guide To Fermentation is one of the New York Times Best Cookbook of Fall 2018. Let's find out what's so special about it.
Cravings: Hungry for More is like Chrissy’s new edible diary: recipes for quick-as-a-snap meals, recipes for a healthier lifestyle, and recipes that, well, are gonna put you to bed, holding your belly.
The Cooking World is a team of professionals passionate about the world of food from diverse areas.
Our purpose is to share our passion and knowledge with everyone to teach how they can cook more and have a good time while doing it.
