Air Fry Potato Wedges Recipe

Air Fry Potato Wedges Recipe
By The Cooking World, Editorial Staff
May 7, 2024

Crispy and Healthy: Air Fry Potato Wedges Done Right

In this week's recipe, we want to bring you one of our favorite side dishes ever. When it comes to crowd-pleasing comfort food, few things can rival the humble yet irresistible potato wedge. Perfectly golden and crisp on the outside, fluffy and tender on the inside, these air fry potato wedges are a modern twist on the classic side dish. 

Thanks to the air fryer, they retain their mouthwatering flavor while cutting down on unnecessary oils, delivering a healthier yet deeply satisfying snack. With a carefully curated blend of herbs and spices, each bite brings a burst of zest and warmth.

Whether you're pairing them with your favorite dipping sauce for a weekend get-together or using them to elevate your everyday dinner plate, these potato wedges offer a touch of indulgence that's sure to delight friends and family alike. 

5 minutes
15 minutes


2 medium russet potatoes
21 g (1 ½ tablespoons) olive oil
1 g (½ teaspoon) smoked paprika
1 g (½ teaspoon) dried rosemary
1 g (½ teaspoon) chili flakes
3 g (½ teaspoon) sea salt
0.25 g (⅛ teaspoon) ground black pepper

Special Equipment

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  1. Preheat an air fryer to 200 ºC (400 ºF).
  2. Cut each potato in half lengthwise. Cut each half in half lengthwise, and then cut each quarter in half lengthwise. You will have 16 wedges.
  3. Place potato wedges in a large bowl. Add olive oil, smoked paprika, rosemary, chili flakes, salt, and pepper; mix until well combined.
  4. Place the potato wedges in the basket of the air fryer and cook for 10 minutes.
  5. Flip wedges with tongs and cook for an additional 5 minutes. Remove to a plate and serve.

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