In this week's recipe, we want to bring you one of our favorite side dishes ever. When it comes to crowd-pleasing comfort food, few things can rival the humble yet irresistible potato wedge. Perfectly golden and crisp on the outside, fluffy and tender on the inside, these air fry potato wedges are a modern twist on the classic side dish.
Thanks to the air fryer, they retain their mouthwatering flavor while cutting down on unnecessary oils, delivering a healthier yet deeply satisfying snack. With a carefully curated blend of herbs and spices, each bite brings a burst of zest and warmth.
Whether you're pairing them with your favorite dipping sauce for a weekend get-together or using them to elevate your everyday dinner plate, these potato wedges offer a touch of indulgence that's sure to delight friends and family alike.
2 medium russet potatoes
21 g (1 ½ tablespoons) olive oil
1 g (½ teaspoon) smoked paprika
1 g (½ teaspoon) dried rosemary
1 g (½ teaspoon) chili flakes
3 g (½ teaspoon) sea salt
0.25 g (⅛ teaspoon) ground black pepper
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