If you're on the hunt for a comforting dessert that's as easy to make as it is delicious, this Apple Crumble recipe is your perfect pick.
With a warm, delicious apple filling topped with a buttery, golden crumble, this dish is a timeless favorite for all occasions. Whether hosting a family dinner, celebrating the holidays, or simply craving a sweet treat, this recipe brings the nostalgic flavors of homemade goodness to your table.
Ready in just under an hour, it's a no-fuss dessert that combines pantry staples with fresh, crisp apples for a result that's guaranteed to impress.
1.5 kg (3.3 pounds) mixed apples, such as Granny Smith and Fuji
8 g (1 tablespoon) ground cinnamon
2 cinnamon sticks
75 g (⅔ cup) water
30 g (2 tablespoons) wild rose vinegar (optional, you can find it on noma projects)
50 g (¼ cup) light brown sugar
50 g (¼ cup) golden syrup
50 g (3½ tablespoons) unsalted butter, cold
100 g (1⁄3 cup and 1 tablespoon)all-purpose flour
50 g (1⁄3 cup) spelt flour
50 g (¼ cup) light brown sugar
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