Pasta al Limone Recipe: a bright, one-pan lemon pasta that’s creamy without cream and perfect for easy weeknight cooking.
Tomato Kimchi by Kenji Morimoto from the book Ferment — a fresh, tangy twist on tradition with cherry tomatoes, gochugaru, and citrus.
This Apple Crumble recipe is easy to make, packed with warm flavors, and perfect for any occasion. A classic dessert ready in under an hour!
Try this Rose Water Baklava recipe from Texture Over Taste by Joshua Weissman—crisp, buttery layers infused with sweet, floral rose syrup and rich nuts.
Discover the ultimate Cowboy Butter Recipe - a quick, flavorful blend perfect for steak, chicken, and veggies. Elevate your meals with this simple mix!
It's time to embrace spring with this ultimate Brazilian Lemonade recipe: a delightful mix of zesty lime and creamy sweetness for refreshment.
Discover the elegance of Tiramisu White Chocolate Ice Cream. A perfect blend of creamy white chocolate, mascarpone, and Marsala coffee layers.
Try Molly Baz's unique roasted Brussels sprouts recipe from More is More - a perfect blend of crispy leaves, Vietnamese-inspired vinaigrette, and peanuts.
The best use for sourdough discard: a banana bread that is moister, more complex, and slightly tangy. From Maurizio Leo's The Perfect Loaf.
Indulge in the aromatic allure of Nasi Goreng. Elevate your taste buds with this iconic Indonesian dish. Try this authentic recipe now!
Unlock the magic of flavors with Fermented Honey Garlic - a delectable, probiotic-rich condiment perfect for pizza, chicken, pork, fish, and more.
Gemelli pasta with wild mushrooms, toasted pecans, and a cream parmesan sauce. A weeknight dinner that comes together in 35 minutes and tastes like it took longer.
With Christmas just around the corner, it's time for a delicious roasted pumpkin recipe that perfectly marriages with the aromas and flavors of this season.
In this week's recipe, we decided to bring you our take on the classic Apple Cinnamon Rolls Recipe. See here how we reinvent this classic.
Our Chili con Carne recipe it's one of our favorite meals to cook because it's super easy to go and great for company. See here how we make this recipe.
Packed with flavor and very easy to do, this Chickpea Tacos Recipe now has a place in our taco night. See here how to make this taco night favorite.
After feeling inspired by a video we saw online, we decided to go out in pursuit of what we believe to be the ultimate apple galette.
These Tahini Chocolate Chip Cookies combine the richness of an American-style chocolate chip cookie and the nutty character of the tahini. See the recipe here.
These Brown Butter Chocolate Chip Cookies are our ideal cookies, chewy in the middle, crisp on the outside, and with a double hit of chocolate.
Za'atar cacio e pepe — the Ottolenghi-inspired twist on the Roman classic that actually works. Pecorino romano, black pepper, and za'atar, finished with raw herbs and olive oil.
Perfect for when you are short on time, this Roasted Chicken Thighs Recipe is inspired by the latest book from Dona Hay - One Pan Perfect.
In this week's recipe, we decided to go back into the world of cookies. Today, we share a Shortbread Cookies Recipe from Thomas Keller Bouchon Bakery cookbook.
Making cookies is one of our favorite things to do. In this week's recipe, we save space for a delicious Brown Butter Chocolate Chunk Cookies Recipe.
Brazilian Cheese Rolls, or Pão de Queijo as it's known in Brazil, is a delicious unleavened snack popular in Bars and Bakeries all around brazil.
Three weeks ago, we taught you how to make Egg Pasta Dough. Today we introduce you to something to do with that dough, a tasty and easy-to-do Pasta al Pesto.
For this week's recipe, we are back with our We Cook Books series, this time with a delicious Pistachio Baklava Recipe from Middle Eastern Sweets.
Last week we taught you how to make a Portuguese quince marmalade. Today we teach you how to use that marmalade in a delicious Romeo and Juliet Dessert.
In this week's We Cook Books recipe we travel to the green meadows of Ireland through a traditional Irish Brown Bread Recipe from The Irish Cookbook.
It's time to share with you the iconic and world-famous Dominique Ansel DKA Recipe. Learn here how to make one of the best pastries in the world.
This Ground Beef Empanadas Recipe from the Colombiana cookbook is a great way to taste authentic flavors of Colombia without living the comfort of your kitchen.
Dishoom Bacon Naan has something of a cult following. It must surely be their signature breakfast dish. This Bacon Naan Roll is the ultimate breakfast dish.
A cross between a beignet and a jelly donut, sufganiyot are pillowy donuts eaten in Israel and around the world during Chanukah (the Festival of Lights).
This simple but delicious Baba Ganoush Recipe is one of the fantastic recipes you can find in the third cookbook from the Monday Morning Cooking Club.
This Tagliatelle with Walnuts and Lemon Recipe is pretty simple and quick to prepare yet delivers an unexpected richness of flavor that you'll love.
Beef Chitarnee is a sweet and sour Indian Beef Curry with onion sauce, unique to the Baghdali Indian community. See the recipe here!
With this mouth-watering Kouign-Amann recipe, you will produce one of the best pastries you ever taste. Recipe from Dessert Person Cookbook.
This easy-to-do and delicious Ottolenghi Hummus recipe works perfectly as a side dish or as a part of a mezze spread. Recipe from Flavour Cookbook.
The Portuguese French Toast is a delicious Christmas sweet traditionally served throughout Portugal only during the festive season.
The beauty of these chickpea balls is that they make for the most amazing portable picnic or launch. Simply pile the salad and balls onto pita or flatbreads.
Quick and Easy Kimchi Recipe with simple instructions. Learn how to make authentic and delicious kimchi at home. See the recipe here.
Discover how to make an authentic and delicious spaghetti carbonara recipe. This roman cheesy pasta dish is an Italian favorite.
This time, for our We Cook Books Series, we decided to share with you the delicious Tres Leches Cake Recipe from Magnolia volume 2 Cookbook.
This Chicken Kiev Recipe is delicious and easy to do, make it the perfect recipe for when you want to impress your family and friends with your cooking skills.
This Roasted Goat Recipe is a traditional Portuguese dish that is commonly served all over the country on Easter day. Try this recipe with our saffron rice.
The Cooking World is a team of professionals passionate about the world of food from diverse areas.
Our purpose is to share our passion and knowledge with everyone to teach how they can cook more and have a good time while doing it.
