Today we decided to bring you a classic of Italian cuisine. Chicken Parmesan is an Italian bistro classic that is difficult to beat - very few things are as beautiful as a stunning chicken Parmesan.
Our Chicken Parmesan Recipe is relatively simple to do and packed with flavor. If you want a recipe to impress family and friends, this is the recipe.
4 boneless, skinless chicken breasts
Kosher salt, to taste
Vegetable oil (such as canola, avocado, etc.), for frying
270 g (3½ cups) fresh mozzarella, grated
70 g ( ¾ cup) fresh Parmigiano-Reggiano cheese, grated
Fresh basil (optional), finely sliced
225 g (1½ cups) all-purpose flour
18 g (1 tablespoon) fine sea salt
Freshly cracked black pepper, to taste
4 large eggs plus
275 g (2½ cups) panko
4 cloves garlic, thinly chopped
1 (800 g / 28 oz) can crushed San Marzano tomatoes
1 bunch fresh basil
Kosher salt, to taste
Freshly cracked black pepper, to taste
Pinch of granulated sugar