So you can perfectly pair any type of pasta with appropriate recipes or sauces we decide to came up with the list of 21 most commonly used types of pasta.
Burrata is a fresh Italian cheese with a creamy stracciatella filling inside a mozzarella shell. Learn what burrata tastes like, how to eat it, where to buy it, and how to make it at home.
Pasta al Limone Recipe: a bright, one-pan lemon pasta that’s creamy without cream and perfect for easy weeknight cooking.
Figs pasta with sage butter, hazelnuts, and Roquefort creates a sweet, savory, and creamy dish that’s perfect for cozy autumn dinners.
Master the technique behind a classic French omelette — pale, soft, and never browned. Three ingredients, five minutes, and a method worth knowing.
The Bear Spaghetti Recipe brings the flavors of Hulu's hit show to your kitchen, showcasing simple yet elegant Italian cooking with quality ingredients.
Spaghetti alla Nerano is a classic Neapolitan dish of fried courgettes, pasta, and melted cheese — simple, rich, and utterly delicious.
Chicken Parmesan Recipe is an Italian bistro classic that is difficult to beat - very few things are as beautiful as a stunning chicken Parmesan.
Za'atar cacio e pepe — the Ottolenghi-inspired twist on the Roman classic that actually works. Pecorino romano, black pepper, and za'atar, finished with raw herbs and olive oil.
To continue with our We Cook Books series, we decided to share with you a mouth-watering Pizza Bianca recipe from the Il Buco cookbook.
Discover how to make an authentic and delicious spaghetti carbonara recipe. This roman cheesy pasta dish is an Italian favorite.
This delicious and versatile mushroom bruschetta can be served for launch, or as a snack or starter. Try it for yourself and let us know your opinion.
The Cooking World is a team of professionals passionate about the world of food from diverse areas.
Our purpose is to share our passion and knowledge with everyone to teach how they can cook more and have a good time while doing it.
