Is there a better way to start 2022 than with a great recipe for a jar of confit garlic? We don't think so!
Poaching garlic in oil gives you the most versatile, soft, and silky condiment. You get jammy cloves and rich, velvety oil, otherwise known as liquid gold.
We always keep a jar o confit garlic in our fridge for when we need a quick flavor boost in our recipes.
4 whole garlic heads, cloves separated
2 cups (500 ml) extra virgin olive oil
3 sprigs lemon thyme
Finely grated zest of half a lemon