Last day of 2021, the last recipe of 2021!
This pickled mushroom recipe is full of flavor. It's a perfect way to preserve mushrooms before they go yuck in the bottom of your vegetable drawer.
These mushrooms can be a delicious addition to a platter of treats or slice them and add to salad or pizza.
500 g mushrooms, trimmed (we used button but any mushroom will do)
30 g (2 tablespoons) olive oil
12 g (2 teaspoons) fine salt
125 ml (1/2 cup) white wine or apple cider vinegar
2 cloves garlic. roughly chopped
30 g (2 tablespoons) golden caster sugar
2 g (1/2 teaspoon) freshly ground black pepper
2 tablespoons, roughly chopped fresh thyme leaves, optional
Finely grated zest of 1 lemon, optional