Eat Just, Inc is a company that develops and markets plant-based alternatives to conventionally-produced egg products.
Tempeh is a soy-based product and an alternative to meat. Made from cooked and fermented soybeans, used to mimic bacon, chorizo, and other meat products.
Eggs poached in a spiced tomato and pepper sauce. The classic Middle Eastern breakfast that works at any time of day. One pan, 30 minutes.
The real bruschetta al pomodoro: grilled bread rubbed with raw garlic, topped with salted ripe tomatoes and fresh basil. A 25-minute Italian appetizer that gets the fundamentals right.
This brown butter pasta comes together in under 30 minutes with nutty browned butter, crispy sage, garlic, and Parmigiano-Reggiano. A weeknight staple worth mastering.
Grilled Peas and Burrata from Cooking with Vegetables by Jesse Jenkins — smoky peas, creamy burrata, pickled tomatoes, and crispy breadcrumbs.
Pasta al Limone Recipe: a bright, one-pan lemon pasta that’s creamy without cream and perfect for easy weeknight cooking.
Creamy and cozy, this Easy Butternut Squash Soup Recipe with sage, onion, and garlic is the perfect fall comfort food ready in no time.
Make homemade apple cider donuts — light, crisp, and rolled in apple-cinnamon sugar for the ultimate cosy fall treat at home.
Master the technique behind a classic French omelette — pale, soft, and never browned. Three ingredients, five minutes, and a method worth knowing.
Learn the best way to cook chicken breast with our guide inspired by J. Kenji López-Alt. Achieve juicy, tender results every time!
Spaghetti alla Nerano is a classic Neapolitan dish of fried courgettes, pasta, and melted cheese — simple, rich, and utterly delicious.
Try Molly Baz's unique roasted Brussels sprouts recipe from More is More - a perfect blend of crispy leaves, Vietnamese-inspired vinaigrette, and peanuts.
Indulge in the perfect balance of sweet and salty with potato chip cookies. Crunchy, flavorful, and easy to make. Get the recipe now!
Looking for a nutritious and flavorful base for your soups, stews, and sauces? Try making your vegetable stock! Learn how in our easy recipe.
Learn how to cook rice perfectly every time with our easy-to-follow recipe. Whether fluffy long-grain rice, short or medium-grain, we've got you covered!
Indulge in the ultimate comfort food with the classic NY Times chocolate chip cookies recipe. Chewy, buttery, and loaded with rich chocolate chips.
Gemelli pasta with wild mushrooms, toasted pecans, and a cream parmesan sauce. A weeknight dinner that comes together in 35 minutes and tastes like it took longer.
Comforting and healthy creamy vegetable soup recipe. With a mix of fresh veggies, this comforting soup is perfect for lunch or dinner.
Banana bread it's always been a favorite among our team! So for this week's recipe, we decided to share our Grilled Banana Bread recipe with you.
Let's start 2023 with fantastic Lemon Ricotta Pancakes, perfect for a special breakfast or whenever you want to start your day with a sweet treat.
With Christmas just around the corner, it's time for a delicious roasted pumpkin recipe that perfectly marriages with the aromas and flavors of this season.
Our Chili con Carne recipe it's one of our favorite meals to cook because it's super easy to go and great for company. See here how we make this recipe.
What could be better than the smell of a freshly baked tray of snickerdoodles? There's nothing quite like the smell of cinnamon sugar wafting from the kitchen.
This Pear and Walnut Recipe has a very pleasing combination of flavors and textures and can easily be done in just a few minutes.
This week's recipe is for everyone, even those who say they don't like vegetables! This roasted eggplant recipe is so delicious that it is too good to be true!
The best way to cook broccolini is, in fact, one of the easiest ways to cook this vegetable. See how we make our Broccolini with Toasted Peanuts and Chili Oil.
These Tahini Chocolate Chip Cookies combine the richness of an American-style chocolate chip cookie and the nutty character of the tahini. See the recipe here.
Time to celebrate Middle East Cuisine with this Easy Shakshuka Recipe. See here how you can make this classic Middle East Dish.
These Brown Butter Chocolate Chip Cookies are our ideal cookies, chewy in the middle, crisp on the outside, and with a double hit of chocolate.
This Steak and Chimichurri Recipe is easy and super tasty. The perfect meal to cook when you are camping and want to make something quick and delicious.
This Tofu Salad Recipe is so easy to make and delicious that it will become one of your favorite go-to recipes. See here how you can make it at home.
Everyone should have a good brownie recipe in their repertoire. So, in this week's We Cook Books recipe, we bring you a Chocolate Brownie Recipe.
In this week's We Cook Books Recipe, we decided to share a Caramelized Sweet Potatoes Recipe from Andy Baraghani's newest cookbook, The Cook You Want to Be.
In this week's recipe, we decided to go back into the world of cookies. Today, we share a Shortbread Cookies Recipe from Thomas Keller Bouchon Bakery cookbook.
Making cookies is one of our favorite things to do. In this week's recipe, we save space for a delicious Brown Butter Chocolate Chunk Cookies Recipe.
Leek and Potato Soup recipe is a French classic. Add watercress for potage au cresson, serve it chilled for Vichyssoise. See here how to make this soup.
Time for a Scrambled Eggs Recipe. Forget everything you’ve ever learned about scrambling an egg. Discover how to make perfect scrambled eggs with this recipe.
This Kale Caesar Salad Recipe is a delicious dish for the colder months. Thanks to its punchy winter flavor, it's a salad perfect for the cold weather.
Three weeks ago, we taught you how to make Egg Pasta Dough. Today we introduce you to something to do with that dough, a tasty and easy-to-do Pasta al Pesto.
Poaching garlic in oil gives you the most versatile condiment. We always keep a jar of confit garlic around when we need a quick flavor boost in our dishes.
Here is a delicious Pickled Mushrooms Recipe from My Darling Lemon Thyme. Find how to preserve mushrooms before they go yuck in the bottom of your fridge.
In this week's We Cook Books recipe, we bring you a delicious vegetarian side dish from Dinner then Dessert Cookbook by Sabrina Snyder.
In this week's recipe, we bring you our Ultimate Roasted Sweet Potatoes Recipe. Discover here how to make the best sweet potatoes you'll ever taste.
With days getting shorter and colder, there is nothing better than a warm and delicious White Bean and Butternut Squash Soup to comfort us.
This simple Summer Grilled Peaches Salad Recipe is one of the most delicious things you can eat through the summer. See the recipe here.
This roasted tomato soup is something delicious. Why? Because it uses only fresh tomatoes, with no tomato paste and no canned tomatoes.
Cae Sal, know as Caesar Salad is the King of the Salad Kingdom, Long May He Reign. Find out here how to make a delicious Caeser Salad accordingly to Molly Baz.
This simple but delicious Baba Ganoush Recipe is one of the fantastic recipes you can find in the third cookbook from the Monday Morning Cooking Club.
This Tagliatelle with Walnuts and Lemon Recipe is pretty simple and quick to prepare yet delivers an unexpected richness of flavor that you'll love.
These Oven Fries are perfect as a side to some fish or meat and with a simple salad, or with a wedge of lemon to squeeze over them.
This easy-to-do and delicious Ottolenghi Hummus recipe works perfectly as a side dish or as a part of a mezze spread. Recipe from Flavour Cookbook.
Is there anything more comforting than a bowl of Steamed White Rice With Fried Egg? For us, this quick and delicious recipe is perfect for those lazy days.
The beauty of these chickpea balls is that they make for the most amazing portable picnic or launch. Simply pile the salad and balls onto pita or flatbreads.
This delicious and versatile mushroom bruschetta can be served for launch, or as a snack or starter. Try it for yourself and let us know your opinion.
The Roman classic — spaghetti, pecorino romano, black pepper, and pasta water. Three ingredients, one technique, no shortcuts.
At The Cooking World, we love to celebrate autumn, for us one of the best ways to do it is with an amazing roasted pumpkin soup.
The Cooking World is a team of professionals passionate about the world of food from diverse areas.
Our purpose is to share our passion and knowledge with everyone to teach how they can cook more and have a good time while doing it.
