In this week's We Cook Books recipe, we bring you a delicious vegetarian side dish from Dinner then Dessert Cookbook by Sabrina Snyder.
Cae Sal, know as Caesar Salad is the King of the Salad Kingdom, Long May He Reign. Find out here how to make a delicious Caeser Salad accordingly to Molly Baz.
This simple but delicious Baba Ganoush Recipe is one of the fantastic recipes you can find in the third cookbook from the Monday Morning Cooking Club.
This Tagliatelle with Walnuts and Lemon Recipe is pretty simple and quick to prepare yet delivers an unexpected richness of flavor that you'll love.
These Oven Fries are perfect as a side to some fish or meat and with a simple salad, or with a wedge of lemon to squeeze over them.
This easy-to-do and delicious Ottolenghi Hummus recipe works perfectly as a side dish or as a part of a mezze spread. Recipe from Flavour Cookbook.
Is there anything more comforting than a bowl of Steamed White Rice With Fried Egg? For us, this quick and delicious recipe is perfect for those lazy days.
The beauty of these chickpea balls is that they make for the most amazing portable picnic or launch. Simply pile the salad and balls onto pita or flatbreads.
The Cooking World is a team of professionals passionate about the world of food from diverse areas.
Our purpose is to share our passion and knowledge with everyone to teach how they can cook more and have a good time while doing it.
