Middle Eastern Sweets Cookbook, by Salma Hage, puts together an authentic, indulgent collection of dessert recipes for all tastes and occasions.
The Arabesque Table celebrates the evolution of Arab cuisine and the stories of cross-cultural connection, paying tribute to its history.
The Lebanese Cookbook is a gastronomic bible and an authentic passport to the Middle East. With 500 recipes everyone will taste authentic Lebanese cuisine.
In The Turkish Cookbook review, you will get to know one of the most remarkable collections of diverse and authentic Turkish recipes.
Just like in any Yotam Ottolenghi cookbook, Simple is full with amazing recipes with fantastic flavors and clever combinations that make every dish brilliant.
These Tahini Chocolate Chip Cookies combine the richness of an American-style chocolate chip cookie and the nutty character of the tahini. See the recipe here.
Time to celebrate Middle East Cuisine with this Easy Shakshuka Recipe. See here how you can make this classic Middle East Dish.
Inspired by last week's recipe, we decided to bring you a classic Babaganoush Recipe from another book we love but never reviewed - The Mezze Cookbook.
For this week's recipe, we are back with our We Cook Books series, this time with a delicious Pistachio Baklava Recipe from Middle Eastern Sweets.
In this week's We Cook Books recipe, we decided to explore the fantastic Arab gastronomy with a Stuffed Chicken Thighs Recipe from The Arabesque Table.
This simple but delicious Baba Ganoush Recipe is one of the fantastic recipes you can find in the third cookbook from the Monday Morning Cooking Club.
This easy-to-do and delicious Ottolenghi Hummus recipe works perfectly as a side dish or as a part of a mezze spread. Recipe from Flavour Cookbook.
The Cooking World is a team of professionals passionate about the world of food from diverse areas.
Our purpose is to share our passion and knowledge with everyone to teach how they can cook more and have a good time while doing it.