This Nutella recipe is a refined take on a familiar favorite, recreating the rich chocolate–hazelnut spread that has become a staple in homes around the world.
Developed in our kitchen through testing and small adjustments, it focuses on achieving the smooth texture and deep hazelnut flavor that make Nutella so irresistible, using simple ingredients and a straightforward approach.
If you enjoy recipes like this one, inspired by the techniques and ideas we often discover in cookbooks, you can also explore more of our cookbook reviews here.
200 g (1 1/2 cups) hazelnuts
3.5 g (1/2 teaspoon) fine sea salt
70 g (1/2 cup) powdered sugar
35 g (5 tablespoons) chocolate powder
30 g (2 tablespoons) vegetable oil
56 g (2 oz) milk chocolate, chopped
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The Cooking World is a team of professionals passionate about the world of food from diverse areas.
Our purpose is to share our passion and knowledge with everyone to teach how they can cook more and have a good time while doing it.
