Homemade Nutella Recipe

Homemade Nutella Recipe
By The Cooking World, Editorial Staff
March 13, 2026

A Mind-Blowing Nutella Recipe

This Nutella recipe is a refined take on a familiar favorite, recreating the rich chocolate–hazelnut spread that has become a staple in homes around the world.

Developed in our kitchen through testing and small adjustments, it focuses on achieving the smooth texture and deep hazelnut flavor that make Nutella so irresistible, using simple ingredients and a straightforward approach.

If you enjoy recipes like this one, inspired by the techniques and ideas we often discover in cookbooks, you can also explore more of our cookbook reviews here.

PREP TIME
35 minutes
COOK TIME
serves

Ingredients

200 g (1 1/2 cups) hazelnuts
3.5 g (1/2 teaspoon) fine sea salt
70 g (1/2 cup) powdered sugar
35 g (5 tablespoons) chocolate powder
30 g (2 tablespoons) vegetable oil
56 g (2 oz) milk chocolate, chopped

Check out these products

Instructions

  1. Start by roasting the hazelnuts in the oven for 15 min at 180ºC (350ºF).
  2. Remove from the oven and let cool completely for about 15 minutes. Gently rub the nuts with a kitchen towel until the skin comes off.
  3. Place hazelnuts in a food processor and process until they start to liquefy. Add salt, powdered sugar, and chocolate powder. Mix until well combined.
  4. With the food processor running, drizzle in the oil.
  5. Add the milk chocolate and process until it all comes together.
Are You Ready To Get Hungry?

Sign Up today to get into our cooking world. You will receive for free our best tips, reviews, recipes and much more...

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Check our other recipes