Steamed White Rice With Fried Egg Recipe

Steamed White Rice With Fried Egg Recipe
By The Cooking World, Editorial Staff
November 6, 2020

A Comforting Steamed White Rice with Fried Egg Recipe

In this week's recipe, we decided to share with you a comforting and delicious Steamed White Rice with Fried Egg.

There are days when the only thing we need is a good, comforting meal. This quick and delicious recipe is perfect for those lazy days, where the only thing you don't want to do is spend your day preparing a meal.

5 minutes
20 minutes


300 g (1 1/2 cups) white rice
4 eggs
240 g (8.5 oz) kimchi
8 g (4 teaspoons) furikake seasoning
20 g (4 teaspoons) chili oil
Coriender leaves
Sea Salt

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  1. Rinse rice in several changes of cold water until water is clear, then drain well.
  2. Bring rice, sea salt, and water (3 3/4 cups) to a boil in a large pan, uncovered, without stirring, until steam holes appear in rice and grains on surface look dry, 5 to 7 minutes. Reduce heat to very low, then cover the pot with a tight-fitting lid and simmer 15 minutes.
  3. Remove from heat and let stand, covered for 5 minutes.
  4. While the rice is resting fry the eggs.
  5. Gently fluff rice with a fork. Divide the rice, eggs, and kimchi between plates, topping everything with furikake seasoning, chili oil, and coriander leaves.
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