Joshua Weissman Pancakes

Joshua Weissman Pancakes
By The Cooking World, Editorial Staff
June 9, 2023

The Delicious Joshua Weissman Pancakes

In this week's recipe, indulge in the ultimate breakfast delight with the sensational Joshua Weissman Pancakes recipe.

Elevate your morning routine and bring the mouthwatering flavors of these fluffy pancakes straight to your table. By the renowned culinary expert Joshua Weissman, this recipe guarantees a breakfast experience that will leave your taste buds dancing with delight.

With a perfect balance of simplicity and sophistication, these pancakes are the epitome of breakfast perfection. So grab your apron, fire up the griddle, and get ready to embark on a culinary adventure with delectable Joshua Weissman Pancakes.

10 minutes
4 to 6 minutes
10 pancakes


386 g (1½ cups) milk
1 egg
300 g (2 cups)  all-purpose flour
62 g (¼ cup) granulated sugar
4 g (1 teaspoon) salt
1 g (¼ teaspoon) baking soda
12 g (1 tablespoon) baking powder
21 g (2 tablespoons) melted butter

Special Equipment

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  1. In a small bowl, whisk together egg and milk.
  2. In a separate bowl, whisk and combine all-purpose flour with granulated sugar, salt, baking soda, and baking powder.
  3. Mix the dry ingredients with the wet ingredients while constantly whisking.
  4. While whisking add in melted unsalted butter. Whisk until combined. Rest for 5 minutes.
  5. Preheat a nonstick skillet over medium. Spray with spray oil or unsalted butter.
  6. Once hot spoon ¼ cup dollops of the pancake batter. Cook for 2-3 minutes or until golden brown on the bottom.
  7. Flip and cook for an additional 2-3 minutes. Repeat with the rest of the batter.
  8. Top with butter and drizzle with maple syrup to serve.
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