Inspired by the enchanting landscapes of Switzerland, in this week's recipe, we decided to share our delicious Rosti Potato Recipe.
As we delve into this delectable recipe, you'll witness the magic of turning simple ingredients into a masterpiece. Our step-by-step recipe will lead you to achieve the ideal balance of crispy and golden-brown exteriors while retaining a tender and buttery interior that's simply divine.
Whether you're a seasoned chef or a home cook eager to expand your culinary repertoire, our Rosti Potato recipe promises to be an unforgettable addition to your kitchen repertoire. With its rustic charm and unparalleled taste, this dish is perfect as a delightful side or a star attraction on your dinner table.
6 medium russet potatoes (about 2 pounds), peeled
4 tablespoons unsalted butter, divided
2 tablespoons vegetable oil
5 g (1 teaspoon) sea salt
1 g (½ teaspoon) freshly ground black pepper
4 teaspoons of crème fraîche
3 teaspoons chili oil
Flaky sea salt