Continuing with our series We Cook Books, we decided to share with you a delicious Tres Leches Cake Recipe from Magnolia Volume 2 Cookbook.
This full-proof recipe is so easy to do and so delicious that you will become addicted to this cake. What we really like about this recipe is that even if you overcook the cake, soaking it with the tres leches it will result in a moist cake. So one way or another you're gonna have a delicious cake at the end!
435 g (3 cups) all-purpose flour
13 g (1 tablespoon) baking powder
6 g (1 teaspoon) kosher salt
6 eggs, at room temperature
412 g (2 cups) sugar
12 g (3 teaspoons) pure vanilla extract
250 g (1 cup) milk, room temperature
500 gl (2 cups) heavy cream
340 g (one 12-ounce can) evaporated milk
8 g (1 teaspoon) ground cinnamon, plus more for sprinkling
400 g (one 14-ounce can) sweetened condensed milk
Sliced fresh strawberries, whipped cream (optional)
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