Our Osozai cookbook review: Meg Tanaka's 80 everyday Japanese home cooking recipes, from quick pickles to karaage. Is it the Japanese cookbook for you?
Himanshu Saini's The Rise of Indian Food captures Tresind Studio's three-Michelin-starred tasting menus, with forewords by Massimo Bottura. Our full review.
Our review of Gennaro's Hidden Italy by Gennaro Contaldo — 80 forgotten regional Italian recipes to treasure for generations, with stunning photography by David Loftus.
Our review of Donna Hay’s Sunshine, Lemons and Sea Salt — a stunning celebration of modern coastal home cooking. Accessible, beautiful, and full of recipes worth making.
Discover Japanese vegetarian cuisine in our review of Japan: The Vegetarian Cookbook by Nancy Hachisu, where flavor, tradition, and mindfulness meet.
Explore the culinary wonders of the Maghreb with The North African Cookbook by Jeff Koehler, featuring 445 authentic recipes and rich cultural insights.
Discover the best cookbooks of 2023, featuring a diverse range of cuisines, vegan delights, and secret home cooking recipes to enhance your culinary skills.
Explore our in-depth review of A Cook's Book by Nigel Slater, a personal culinary journey blending over 150 recipes with heartwarming stories.
The Cooking World is a team of professionals passionate about the world of food from diverse areas.
Our purpose is to share our passion and knowledge with everyone to teach how they can cook more and have a good time while doing it.
