Our review of Gennaro's Hidden Italy by Gennaro Contaldo — 80 forgotten regional Italian recipes to treasure for generations, with stunning photography by David Loftus.
Our review of Donna Hay’s Sunshine, Lemons and Sea Salt — a stunning celebration of modern coastal home cooking. Accessible, beautiful, and full of recipes worth making.
Ella Risbridger’s The Kitchen Book delivers gorgeous, achievable everyday recipes organized by mood. Our full cookbook review.
Our review of Odette by Julien Royer — the debut cookbook from the three-Michelin-starred Singapore restaurant ranked among the World's 50 Best.
Core by Clare Smyth Cookbook is the latest addition to Phaidon's chef monograph series. A book about the journey of one of the most talented British chefs.
Fire to Fork Cookbook is a fun and adventurous book that will make you pack up your things and go out to explore nature while enjoying delicious meals.
Named one of the best cookbooks of 2021, The Weekday Vegetarians celebrates all the delicious vegetables we have available through delicious meals.
The quality of vegetarian cookbooks has been improving over the years. With so many books on the market, we rounded up some of the best vegetarian cookbooks.
The Cooking World is a team of professionals passionate about the world of food from diverse areas.
Our purpose is to share our passion and knowledge with everyone to teach how they can cook more and have a good time while doing it.
