We feel so inspired by this week's cookbook review that today we decided to share a recipe that, in our opinion, is the best way to cook broccolini.
Almost every vegetable tastes incredible when roasted, and broccolini is no exception. In this recipe, we add some toasted peanuts to add texture diversity and chili oil for a flavor boost. We topped everything with smoked sea salt flakes to intensify the dish's charred flavor.
80 g (½ cup) raw peanuts
2 bunches of Broccolini
40 g (2 ½ tablespoons) extra-virgin olive oil
Kosher salt and freshly cracked black pepper, to taste
1 garlic clove
30 ml (2 tablespoons) chili oil
Zest and juice of 1 lemon
Smoked sea salt flakes, for garnish