In this week's we cook books, we decided to return to the barbecue cookbooks to bring you the Bludso's BBQ Sauce Recipe.
Before you try this recipe, don't forget that you always want to be able to eat your BBQ without any sauce. BBQ sauce is not a lifesaver; it should be just a condiment to complement great meat.
84 g (6 tablespoons) salted butter
1 large (1 cup) yellow onion, finely chopped
6 cloves (2 tablespoons) garlic, finely chopped
10 g (2 teaspoons) yellow mustard
12 g (1½ tablespoons) cayenne pepper
3 g (½ teaspoon) salt
2 g (2 teaspoons) mustard powder
100 g (½ cup) packed dark brown sugar
470 (2 cups) ketchup
150 g (⅔ cup) cider vinegar
75 (⅓ cup) Worcestershire sauce
8 g (4 teaspoons) red pepper flakes
30 g (2 tablespoons) liquid smoke