From brisket to steak, the Franklin Barbecue Collection puts together two essential books for anyone interested in cooking meat to perfection.
Rodney Scott's World of BBQ Cookbook tells you the story of how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage.
Finding Fire by Lennox Hastie celebrates the instinctive, focused cooking of ingredients at their simple best using one of the most fundamental cooking tools.
BBQ&A with Myron Mixon is the new bible of barbecue cookbooks. If you know absolutely nothing about grilling, how to smoke, this book is going to tell you.
Michael Symon Playing with Fire is the newest cookbook from the celebrated Iron Chef Michael Symon. A cookbook focused on barbecue and live-fire grilling.
Franklin Steak Cookbook is the new project from Aaron Franklin. A book where you will find information on breeds, cuts, dry-aging, anything, and everything.
Hardcore Carnivore Cookbook is one of the best barbecue cookbooks, a welcome breath of fresh air to the barbecue industry.
Franklin Barbecue: A Meat-Smoking Manifesto was one of the most-anticipated cookbooks in 2015, were Aaron Franklin reveal all the secrets behind a truly great barbecue.
The Cooking World is a team of professionals passionate about the world of food from diverse areas.
Our purpose is to share our passion and knowledge with everyone to teach how they can cook more and have a good time while doing it.