From one of the south's most acclaimed pit masters comes Life of Fire Cookbook, the definitive guide to real pit barbecue and live-fire cooking.
Bludso's BBQ Cookbook is more than a book; it’s Kevin Bludso's personal story of family, food, and how following your passion sometimes leads you back home.
From brisket to steak, the Franklin Barbecue Collection puts together two essential books for anyone interested in cooking meat to perfection.
Rodney Scott's World of BBQ Cookbook tells you the story of how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage.
Finding Fire by Lennox Hastie celebrates the instinctive, focused cooking of ingredients at their simple best using one of the most fundamental cooking tools.
Michael Symon Playing with Fire is the newest cookbook from the celebrated Iron Chef Michael Symon. A cookbook focused on barbecue and live-fire grilling.
Franklin Steak Cookbook is the new project from Aaron Franklin. A book where you will find information on breeds, cuts, dry-aging, anything, and everything.
Hardcore Carnivore Cookbook is one of the best barbecue cookbooks, a welcome breath of fresh air to the barbecue industry.
The Cooking World is a team of professionals passionate about the world of food from diverse areas.
Our purpose is to share our passion and knowledge with everyone to teach how they can cook more and have a good time while doing it.