Just as we promised we are back with another recipe from Monday Morning Cooking Club. Today we decided to share a delicious Caramel Torte Recipe from their second cookbook - The Feast Goes On.
This Caramel Torte is an excellent recipe for those parties where you want to surprise your family and friend with a luscious dessert. Although it is relatively easy to make, its look and taste will convince everyone that you are a baking expert. If butter, caramel, and nuts are your thing, you definitely need to try to make this recipe. You'll thank us when you take your first bite!
340 g (2 1/4 cups) all-purpose flour
30 g (2 tablespoons) white granulated sugar
115 g (4 oz) unsalted butter, at room temperature
125 ml (1/2 cup) pure cream (35% fat)
1 egg, lightly beaten
40 (1/4 cup) toasted or sugared almonds, for garnish
295 g (1 1/3 cups) white granulated sugar
200 ml (3/4 cups plus 1 tablespoon) milk
3 g (1/4 teaspoon) baking soda
125 g (4 1/2 oz) butter
2 g (1/2 teaspoon) vanilla extract