Two weeks ago we had the opportunity to review Cooking at Home, the newest cookbook from David Chang and Priya Krishna. After a few minutes of going through this book, we knew we had to share a recipe with you. And we knew which recipe we wanted to bring you the first moment we saw it. So let's cut the chit-chat and go straitht to the best desert in the world according to David Chang - Doughnuts and Ice Cream.
2 glazed doughnuts
Vanilla ice cream
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The Cooking World is a team of professionals passionate about the world of food from diverse areas.
Our purpose is to share our passion and knowledge with everyone to teach how they can cook more and have a good time while doing it.
