Two weeks ago we had the opportunity to review Cooking at Home, the newest cookbook from David Chang and Priya Krishna. After a few minutes of going through this book, we knew we had to share a recipe with you. And we knew which recipe we wanted to bring you the first moment we saw it. So let's cut the chit-chat and go straitht to the best desert in the world according to David Chang - Doughnuts and Ice Cream.
2 glazed doughnuts
Vanilla ice cream