In this week's We Cook Books recipe we decided to share with you a fantastic Lemon Poppy Seed Bread from Magnolia Table.
This Lemon Poppy Seed Bread is one of our favorite desserts ever! Not only it is easy to make, but it's also perfect for breakfast with a big mug of hot coffee.
Vegetable oil spray
325 g (2 1/2 cups) all-purpose flour
10 g (1 tablespoon) poppy seeds
15 g (1 tablespoon) baking powder
3.5 g (1/2 teaspoon) baking soda
3 g (3/4 teaspoon) fine sea salt
360 g (1 2/3 cups) white granulated sugar
160 g (2/3 cups) milk
110 g (1/2 cup) vegetable oil
3 large eggs
Zest of 1 lemon, approximately 2 teaspoons
30 g (2 tablespoons) fresh lemon juice
4 g (1 teaspoon) pure vanilla extract
200 g (1 1/2 cups) powdered sugar
Zest of 1 lemon, approximately 2 teaspoons
30 g (2 tablespoons) fresh lemon juice