Many of you have been enjoying our We Cook Books recipes and asking us for recipes from Modernist Cuisine books. So today we decided to bring you a Parker House Rolls Recipe from Modernist Bread.
Inspired by the OMNI Parker House, these potato rolls are perfect for a delicious Pulled Pork Sandwich or Smashburguer.
365 g (1 1/2 cups) whole milk, cold
10 g (1 tablespoon plus 1/2 teaspoon) instant dry osmoyolerant yeast
480 g (3 1/2 cups) bread flour
100 g (2 ea) eggs
65 g (1 cup) potato flakes
60 g (1/4 cup) unsalted butter, softened
55 g (1/4 cup) sugar
10 g (2 teaspoons) fine salt
100 g (1/2 cup) butter, melted