For us, the perfect summer day is not complete without a bowl of delicious homemade ice cream. To make your summer days delicious, we decided to share a fabulous Peanut Butter Ice Cream recipe from The Perfect Scoop cookbook.
180 g (¾ cup) smooth peanut butter (not natural style)
180 g (¾ cup plus 2 tablespoons) sugar
660 g (2⅔ cups) half-and-half
Pinch of kosher or sea salt
0.5 g (⅛ teaspoon) pure vanilla extract
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The Cooking World is a team of professionals passionate about the world of food from diverse areas.
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