There is no better way to end this week than with another recipe from our We Cook Books series. Let's welcome the weekend with a delicious Stilton, Pear and Walnut Salad Recipe from The British Cookbook.
This recipe has a very pleasing combination of flavors and textures and can easily be done in just a few minutes.
100 g (¾ cup) walnuts
1 to 2 ripe pears
100 g (3½ oz) salad leaves
150 g (5 oz) Stilton cheese (or similar)
5 to 10 g (1 to 2 teaspoons) mustard, to taste
generous pinch of salt
20 g (4 teaspoons) white wine or cider vinegar
40 g (1¼ oz) vegetable oil, such as sunflower or rapeseed