The perfect scoop of ice cream begins here. In this week's We Cook Books recipe, we decided to share the Salt and Straw Ice Cream Base Recipe with you.
The Salt and Straw Ice Cream Base is our go-to recipe for any of our ice cream creations. Not only does it produces a smooth and creamy ice cream, but in minutes you have the foundation for practically every creamy frozen treat you want to create yourself.
As Tyler Malek says in Salt & Straw Cookbook, "Make it, store it, flavor it, and churn away. That's all you need to know.".
115 g (½ cup) granulated sugar
15 g (2 tablespoons) dry milk powder
1 g (¼ teaspoon) xanthan gum
40 g 2 tablespoons light corn syrup
330 g (1⅓ cups) whole milk
330 g (1⅓ cups) heavy cream