In this week's recipe, we decided to go back into the world of cookies. Today, we share a Shortbread Cookies Recipe from Thomas Keller Bouchon Bakery cookbook.
Traditional shortbread is a rich, crumbly, buttery cookie made with nothing more than flour, butter, and sugar. It's incredible how the most basic ingredients produce something so special when you treat them well and use them in the right proportions.
180 g (6.3 ounces) unsalted butter, at room temperature
90 g (1/3 cup) granulated sugar
2 g (1/2 + 1/8 teaspoon) kosher salt
5.9 (1 teapoon) vanilla paste
270 g (1 3/4 cups + 3 tablespoons) all-purpose four
24 g (2 tablespoons) granulated sugar for dusting
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The Cooking World is a team of professionals passionate about the world of food from diverse areas.
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