This week we are back with another We Cook Books recipe, this time with a Steak and Chimichurri Recipe from Fire to Fork Cookbook.
This recipe is where Fire to Fork started. Steak, tire, salt and a basic sauce. This is Harry's favorite meal to cook when he's camping solo and just wants something easy and super tasty.
15 g (¼ cup) of flat-leaf parsley, finely diced
2 cloves of garlic, diced or crushed
1 chilli, finely chopped (optional)
60 g (¼ cup) extra virgin olive oil
15 g (1 tablespoon) of red wine vinegar
2 steaks of your choice
3 g (½ teaspoon) of rock salt
0.6 g (¼ teaspoon) of ground black pepper