Recipes

Cinnamon Swirled Banana Bread that’s moist, buttery, and filled with cinnamon sugar flavor. An easy, cozy bake perfect for breakfast or dessert.

Tomato Kimchi by Kenji Morimoto from the book Ferment — a fresh, tangy twist on tradition with cherry tomatoes, gochugaru, and citrus.

Celebrate Taylor Swift’s new album The Life of a Showgirl with cozy, spiced, and glazed Taylor Swift Chai Cookies.

Make homemade apple cider donuts, light, crisp, and rolled in apple-cinnamon sugar for the ultimate fall treat.

Creamy and cozy, this Easy Butternut Squash Soup Recipe with sage, onion, and garlic is the perfect fall comfort food ready in no time.

Figs pasta with sage butter, hazelnuts, and Roquefort creates a sweet, savory, and creamy dish that’s perfect for cozy autumn dinners.

Indulge in Zoe Bakes’ Triple Chocolate Chunk Cookies—rich, soft, and loaded with white, milk, and dark chocolate chunks in every bite.

Bake the best peanut butter cookies with this easy recipe! Rich, chewy, and packed with sweet and salty flavor, they're perfect for any occasion.

These Oven Fries are perfect as a side to some fish or meat and with a simple salad, or with a wedge of lemon to squeeze over them.

With this mouth-watering Kouign-Amann recipe, you will produce one of the best pastries you ever taste. Recipe from Dessert Person Cookbook.

Samin Nosrat's Buttermilk Chicken, a recipe from her book Salt Fat Acid Heat, is one simplest and most effective ways to perfectly roast a chicken.

To continue with our We Cook Books series, we decided to share with you a mouth-watering Pizza Bianca recipe from the Il Buco cookbook.