Figs pasta with sage butter, hazelnuts, and Roquefort creates a sweet, savory, and creamy dish that’s perfect for cozy autumn dinners.
Indulge in Zoe Bakes’ Triple Chocolate Chunk Cookies—rich, soft, and loaded with white, milk, and dark chocolate chunks in every bite.
Bake the best peanut butter cookies with this easy recipe! Rich, chewy, and packed with sweet and salty flavor, they're perfect for any occasion.
Spicy Cajun Shrimp from Salt Hank’s cookbook brings bold Southern flavors in a one-pan dish, loaded with smoky spices, garlic, and buttery richness.
Part of our We Cook Books series, this Classic Lemon Tart is bright, creamy, and perfectly balanced—a timeless dessert for any occasion.
Create a vibrant Lemon Mandarin Cheong with sweet mandarins and tangy lemons. Perfect for teas, desserts, and savory dishes this season!
This Apple Crumble recipe is easy to make, packed with warm flavors, and perfect for any occasion. A classic dessert ready in under an hour!
Try this Rose Water Baklava recipe from Texture Over Taste by Joshua Weissman—crisp, buttery layers infused with sweet, floral rose syrup and rich nuts.
Experience the taste of Italy with Spaghetti Alla Nerano from 'Recipes for a Lifetime of Beautiful Cooking' - a simple yet elegant dish with zucchini and Provolone del Monaco.
Try Molly Baz's unique roasted Brussels sprouts recipe from More is More - a perfect blend of crispy leaves, Vietnamese-inspired vinaigrette, and peanuts.
Discover the authentic Sancocho Recipe from The World Central Kitchen Cookbook - a hearty, flavorful stew perfect for family meals and gatherings.
Discover the ultimate Homemade Nutella recipe. Richer than the original, this adaptable spread is a game-changer. Tailor it to your taste!
The Cooking World is a team of professionals passionate about the world of food from diverse areas.
Our purpose is to share our passion and knowledge with everyone to teach how they can cook more and have a good time while doing it.
