Recipes

Peanut Butter Cookies Recipe

Bake the best peanut butter cookies with this easy recipe! Rich, chewy, and packed with sweet and salty flavor, they're perfect for any occasion.

Peanut Butter Cookies Recipe
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Spicy Cajun Shrimp Recipe

Spicy Cajun Shrimp from Salt Hank’s cookbook brings bold Southern flavors in a one-pan dish, loaded with smoky spices, garlic, and buttery richness.

Lemon Tart Recipe

Part of our We Cook Books series, this Classic Lemon Tart is bright, creamy, and perfectly balanced—a timeless dessert for any occasion.

Lemon Mandarin Cheong Recipe

Create a vibrant Lemon Mandarin Cheong with sweet mandarins and tangy lemons. Perfect for teas, desserts, and savory dishes this season!

Apple Crumble Recipe

Apple Crumble Recipe

This Apple Crumble recipe is easy to make, packed with warm flavors, and perfect for any occasion. A classic dessert ready in under an hour!

Rose Water Baklava Recipe

Rose Water Baklava Recipe

Try this Rose Water Baklava recipe from Texture Over Taste by Joshua Weissman—crisp, buttery layers infused with sweet, floral rose syrup and rich nuts.

French Omelette Recipe

French Omelette Recipe

Master the art of a classic French Omelette—light, buttery, and perfectly seasoned. A timeless dish for breakfast, brunch, or a light dinner.

Boston Cream Pie Donuts Recipe

Boston Cream Pie Donuts Recipe

Indulge in these Boston Cream Pie Donuts from Matt Adlard's Bake it Better. Fluffy donuts filled with vanilla custard and topped with rich chocolate glaze!

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Brown Butter Chocolate Chunk Cookies Recipe

Brown Butter Chocolate Chunk Cookies Recipe

Making cookies is one of our favorite things to do. In this week's recipe, we save space for a delicious Brown Butter Chocolate Chunk Cookies Recipe.

French Onion Soup Recipe

French Onion Soup Recipe

It's time for a French Onion Soup Recipe! Sweet caramelized onions, crunchy bread, and melty cheese is everything you could want in a single sip of soup.

Leek and Potato Soup Recipe

Leek and Potato Soup Recipe

Leek and Potato Soup recipe is a French classic. Add watercress for potage au cresson, serve it chilled for Vichyssoise. See here how to make this soup.

Apple and Blueberry Galette Recipe

Apple and Blueberry Galette Recipe

In this week's recipe, we give a twist to one of our favorite desserts, the apple galette. See how we do it in this Apple and Blueberry Galette Recipe.