Bake the best peanut butter cookies with this easy recipe! Rich, chewy, and packed with sweet and salty flavor, they're perfect for any occasion.
Spicy Cajun Shrimp from Salt Hank’s cookbook brings bold Southern flavors in a one-pan dish, loaded with smoky spices, garlic, and buttery richness.
Part of our We Cook Books series, this Classic Lemon Tart is bright, creamy, and perfectly balanced—a timeless dessert for any occasion.
Create a vibrant Lemon Mandarin Cheong with sweet mandarins and tangy lemons. Perfect for teas, desserts, and savory dishes this season!
This Apple Crumble recipe is easy to make, packed with warm flavors, and perfect for any occasion. A classic dessert ready in under an hour!
Try this Rose Water Baklava recipe from Texture Over Taste by Joshua Weissman—crisp, buttery layers infused with sweet, floral rose syrup and rich nuts.
Master the art of a classic French Omelette—light, buttery, and perfectly seasoned. A timeless dish for breakfast, brunch, or a light dinner.
Indulge in these Boston Cream Pie Donuts from Matt Adlard's Bake it Better. Fluffy donuts filled with vanilla custard and topped with rich chocolate glaze!
In this week's We Cook Books Recipe, we decided to bring you a Traditional Puff Pastry Recipe from The Pie Room Cookbook. See here how to make it.
It is time for you to learn how to make a delicious Gluten-Free Ricotta Cake. This cheesecake is perfect for those who are looking for a sweet treat.
Time for a NY Style Pizza Dough Recipe from one of the best Pizza Books in the world - Modernist Pizza. See here how to make delicious pizza dough.
Brazilian Cheese Rolls, or Pão de Queijo as it's known in Brazil, is a delicious unleavened snack popular in Bars and Bakeries all around brazil.
The Cooking World is a team of professionals passionate about the world of food from diverse areas.
Our purpose is to share our passion and knowledge with everyone to teach how they can cook more and have a good time while doing it.
