Pickled cucumbers are a delightful addition to any meal, offering a perfect balance of tangy and sweet flavors.
Our Pickled Cucumber Recipe, inspired by a unique version from The Black Axe Mangal cookbook, takes the traditional pickle to a new level.
Known for its bold and innovative recipes, The Black Axe Mangal brings a fresh twist to classic pickling, creating crunchy cucumbers bursting with flavor.
Our recipe goes even further. With just a few tweaks to the already exceptional BAM's recipe, like adding Morita chili for a smoky flavor or bay leaf for extra crunch, you'll take the original recipe to new heights!
These pickled cucumbers are perfect for snacking, or to add a zesty kick to any dish. The result is a jar of crisp, refreshing pickles that are sure to become a staple in your kitchen. Dive into this recipe and discover how easy it is to make your own delicious pickled cucumbers!
10 g (1 tablespoon) sea salt
1 large Persian cucumber, sliced
125 g (½ cup) sugar
250 ml (1 cup) apple cider vinegar
1 bay leaf
1 Morita chili
3.5 g (1 teaspoon) yellow mustard seeds
3.5 g (1 teaspoon) brown mustard seeds
1.5 g (1 teaspoon) coriander seeds
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