Perfect for when you are short on time, this Roasted Chicken Thighs Recipe is inspired by the latest book from Dona Hay - One Pan Perfect.
In this week's We Cook Books recipe, we decided to share a Pastéis de Nata recipe from Portugal The Cookbook. See here how to make these delicious tarts.
In this week's We Cook Books Recipe, we decided to share one of our favorites, if not our favorite, Buttermilk Fried Chicken Recipe.
In this week's recipe, we decided to go back into the world of cookies. Today, we share a Shortbread Cookies Recipe from Thomas Keller Bouchon Bakery cookbook.
Inspired by last week's recipe, we decided to bring you a classic Babaganoush Recipe from another book we love but never reviewed - The Mezze Cookbook.
Our We Cook Books series is back in this week's recipe. Today we bring you a Coca-Cola Brined Fried Chicken Recipe from the book Pickles, Pigs & Whiskey.
Making cookies is one of our favorite things to do. In this week's recipe, we save space for a delicious Brown Butter Chocolate Chunk Cookies Recipe.
It's time for a French Onion Soup Recipe! Sweet caramelized onions, crunchy bread, and melty cheese is everything you could want in a single sip of soup.
Time for a NY Style Pizza Dough Recipe from one of the best Pizza Books in the world - Modernist Pizza. See here how to make delicious pizza dough.
Brazilian Cheese Rolls, or Pão de Queijo as it's known in Brazil, is a delicious unleavened snack popular in Bars and Bakeries all around brazil.
Time for a Scrambled Eggs Recipe. Forget everything you’ve ever learned about scrambling an egg. Discover how to make perfect scrambled eggs with this recipe.
Discover here how to make Joshua Weissman Cinnamon Rolls Recipe. This recipe is just one of the delicious recipes you can find in Joshua's newest cookbook.
The Cooking World is a team of professionals passionate about the world of food from diverse areas.
Our purpose is to share our passion and knowledge with everyone to teach how they can cook more and have a good time while doing it.
