Figs pasta with sage butter, hazelnuts, and Roquefort creates a sweet, savory, and creamy dish that’s perfect for cozy autumn dinners.
Indulge in Zoe Bakes’ Triple Chocolate Chunk Cookies—rich, soft, and loaded with white, milk, and dark chocolate chunks in every bite.
Bake the best peanut butter cookies with this easy recipe! Rich, chewy, and packed with sweet and salty flavor, they're perfect for any occasion.
Spicy Cajun Shrimp from Salt Hank’s cookbook brings bold Southern flavors in a one-pan dish, loaded with smoky spices, garlic, and buttery richness.
Part of our We Cook Books series, this Classic Lemon Tart is bright, creamy, and perfectly balanced—a timeless dessert for any occasion.
Create a vibrant Lemon Mandarin Cheong with sweet mandarins and tangy lemons. Perfect for teas, desserts, and savory dishes this season!
This Apple Crumble recipe is easy to make, packed with warm flavors, and perfect for any occasion. A classic dessert ready in under an hour!
Try this Rose Water Baklava recipe from Texture Over Taste by Joshua Weissman—crisp, buttery layers infused with sweet, floral rose syrup and rich nuts.
Discover the best air fries with Chris Young's innovative method. Watch the video and follow our guide for the ultimate crispy, tender fries.
Learn the best way to cook chicken breast with our guide inspired by J. Kenji López-Alt. Achieve juicy, tender results every time!
Enjoy a crisp, tangy Pickled Cucumber Recipe inspired by The Black Axe Mangal. Perfect for any meal, this easy homemade recipe is a must-try!
Learn how to make perfectly crisp and seasoned Air Fry Potato Wedges. Enjoy a healthier twist on this classic snack with less oil and maximum flavor.
The Cooking World is a team of professionals passionate about the world of food from diverse areas.
Our purpose is to share our passion and knowledge with everyone to teach how they can cook more and have a good time while doing it.
