The viral TikTok spiralized cucumber salad with a Korean-inspired sesame garlic dressing. Ready in 15 minutes, no cooking required.
Eggs poached in a spiced tomato and pepper sauce. The classic Middle Eastern breakfast that works at any time of day. One pan, 30 minutes.
The real bruschetta al pomodoro: grilled bread rubbed with raw garlic, topped with salted ripe tomatoes and fresh basil. A 25-minute Italian appetizer that gets the fundamentals right.
This brown butter pasta comes together in under 30 minutes with nutty browned butter, crispy sage, garlic, and Parmigiano-Reggiano. A weeknight staple worth mastering.
Light, fluffy, and packed with protein — these cottage cheese pancakes come together in minutes for a breakfast that's as nourishing as it is satisfying.
Grilled Peas and Burrata from Cooking with Vegetables by Jesse Jenkins — smoky peas, creamy burrata, pickled tomatoes, and crispy breadcrumbs.
These Cracked Chocolate Cookies are intensely fudgy, rich, and deeply chocolatey — a must-bake recipe with a signature cracked top and squidgy centre.
A refined chocolate mousse recipe with a light texture and deep flavor, elevated by pumpkin bushi for a subtle umami twist.
In this week's recipe, we give a twist to one of our favorite desserts, the apple galette. See how we do it in this Apple and Blueberry Galette Recipe.
In this week's We Cook Books Recipe, we decided to bring you a Traditional Puff Pastry Recipe from The Pie Room Cookbook. See here how to make it.
It is time for you to learn how to make a delicious Gluten-Free Ricotta Cake. This cheesecake is perfect for those who are looking for a sweet treat.
Time for a NY Style Pizza Dough Recipe from one of the best Pizza Books in the world - Modernist Pizza. See here how to make delicious pizza dough.
The Cooking World is a team of professionals passionate about the world of food from diverse areas.
Our purpose is to share our passion and knowledge with everyone to teach how they can cook more and have a good time while doing it.
